Gr. 6 Speaker: Marie Doduck, Holocaust Survivor

Marie (Mariette) Doduck, Holocaust survivor, speaks to the Gr. 6 class.
Marie (Mariette) Doduck, Holocaust survivor, speaks to the Gr. 6 class.

On Wednesday, May 28th, the Grade 6 classes had the privilege to hear a special guest speaker. Marie Doduck, co-founder of the Vancouver Holocaust Education Centre, shared her enthralling and harrowing story of surviving the Holocaust as a child, and immigrating to Canada in 1947 as a 12 year-old orphan.

Marie, then known as Mariette, was the youngest of 11 children. She and seven of her siblings survived the war. Her mother and her brother Albert were murdered in Auschwitz, her brother Jean was hanged by the Gestapo, and her brother Simon, who was in a concentration camp, died three weeks after the war due to not being able to digest the food given to him by American and Canadian soldiers.

Marie survived by hiding and moving from country to country with the aid of her brother Jean, who was member of the French Resistance. She lived with non-jewish families, in a convent and in orphanages. Marie recounted memories of witnessing death for the very first time, hiding in a storm cellar, and in a bale of hay in a barn. She still bears a scar on her hand where a Nazi soldier stuck a pitch fork. She also assisted the French Resistance by passing on messages when she was moved from place to place.

Read more about Marie Doduck’s remarkable story of survival by clicking on the links below the video.

Sources:
The Jewish Independent:
http://www.jewishindependent.ca/archives/may14/archives14may09-04.html
http://jewishindependent.ca/archives/sept11/archives11sept09-01.html

The Jewish Museum and Archives of BC:
http://www.jewishmuseum.ca/node/5814

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Déjeuner Français de Fin D’Année

La classe de Français 11/12 de Monsieur Carr fête la fin d’année scolaire avec un festin de spécialités françaises – préparées par les élèves elles-mêmes !

IMG_3384The girls in the French 11/12 class celebrated the end of their French studies by cooking up a feast of French specialties such as quiche, vichyssoise, ratatouille, pissaladière, soupe à l’oignon, bœuf bourguignon, clafoutis aux poires, and mousse au chocolat, all accompanied by a fresh fruit cocktail and a variety of French cheeses.

In the spirit of a Julia Childs cooking programme (however, with a much more contemporary flair) the girls filmed themselves having fun in the kitchen and showing off their culinary expertise, which we watched during our lunch together.

It was a delicious way to end off the year ! Thanks to all of the girls in French 11/12 for a succulent meal and a wonderful year!

Best of luck on exams!
Monsieur Carr