Behind the Blue Line with Sandra Glendinning ‘90

One of the Vancouver Police Department’s popular social media accounts on Twitter is @behindblueline and alumna Sandra Glendinning is the woman at the helm. She graduated from York House in 1990 and her long career in law enforcement has been exciting and varied. 

Describe your career path after graduating from York House:
I went to school, worked on the weekends, volunteered with the Vancouver Police Department’s Victim Services Unit and Citizens’ Crime Watch, and was also a youth swimming instructor.

I applied to be a Reserve Constable with the VPD when I was 19 and still going to school (this program no longer exists and has been replaced with the VPD’s Community Service Personnel program), but my application was bumped to the regular police officer process and I went through the entire application process at that point. However, it became clear during this process that I wanted to travel and finish school, so my application was deferred for two years to allow me the time to do that.

Following my studies, I travelled to New Zealand and Australia for three months and when I returned to Vancouver, I trained as a Correctional Officer and worked at the BC Correctional Centre for Women. This was a penitentiary for women serving provincial and federal sentences for everything from theft to murder. The lessons I learned while interacting with the women incarcerated there have stayed with me ever since.

I started with the VPD in 1995 and worked in patrol (including walking the beat in the Downtown Eastside) until 2005. During that time, I had two children. In 2005, I joined the VPD’s Canine Unit where I was partnered with Police Service Dog Hondo. We worked together until he was retired at the end of 2012. This was certainly a highlight in my career.

From there, I was a detective in the Robbery/Assault/Arson Unit, and then the VPD’s first social media officer before being promoted to sergeant in 2015. After promotion, I received a mandatory assignment as an investigator to the Professional Standards Section. During this assignment, I investigated allegations of police misconduct as governed by the BC Police Act, and I reported to the Office of the Police Complaint Commissioner.

From there, I transitioned back to the Operations Division in the summer of 2017, where I took command of a patrol team in District 4, which is the south/west part of Vancouver that includes York House. I was promoted to Staff Sergeant at the beginning of December 2020, and I am transitioning into my new role of overseeing the VPD’s Marine Unit and the teams assigned to the Downtown Eastside. My job will be to support the sergeants in charge of those teams, and to ensure they have the resources required to fulfill their responsibilities. I’m very excited about this next chapter.

Did you always want to work in law enforcement?
I only became aware that law enforcement was an option when I attended York House’s “Career Night” when I was in either Grade 10 or 11. This was an evening where women from a variety of backgrounds gave presentations on their professions to expose students to career options. Women of similar professions were in small groups in different classrooms, and students could choose to listen to whoever they found interesting.

I remember attending one classroom where the presenters worked in the arts: graphic design, a glass artist, and a painter. It was so inspiring. I then went to the next room, where the presenters were a police officer and two women in similar fields – I don’t actually remember what their jobs were. The policewoman was VPD Constable Linda Stewart. She shared stories and explained what her job actually was, and I was hooked. Right away, I knew policing and I would be a good fit. 

Describe a typical workday.
I’ve been a police officer for 25 years and have been on the frontline for more than 20. For the last three and half years, I have been the sergeant in charge of a team of police officers working on patrol in the S/W part of the city.

My shift starts with a briefing with my team, almost like what you see on TV, where we discuss problem areas, persons of note, investigative files and events occurring in the city that we need to be aware of. I give out assignments, we discuss incidents from previous shifts, and I basically give a pep talk to the team before we hit the road. If it’s a really busy shift, I may not see some of them until the end of the night, so it’s important to start the shift on a positive and upbeat note.

Once out on the road, I review calls for service that are waiting to be dispatched, and I work with the dispatcher to ensure the more urgent calls are handled first. I spend quite a bit of time on the phone speaking with complainants, business owners, and residents who have called in to report a crime or raise a concern.

I am also responsible for running any priority incidents that occur, such as a bank robbery, break and enter in progress, or other, in-progress and potentially violent incidents that require an immediate police response. In these situations, I direct police units, establish immediate action plans, and ensure specialty units such as K9, the Emergency Response Team, or detectives are aware should we require additional resources. 

What are the three most important personality traits you possess that work in your favour in terms of working in the field?
Integrity, compassion/empathy, and the ability to think/act calmly when under stress (mental agility).

You are also a talented artist. Tell us more about your business and how you manage to find time to create work. 
I also considered a career in graphic design and I have had a long love affair with the arts. Now, though, my art is a major component in my coping mechanisms for working in law enforcement. My job can be extremely stressful, and the risk of burn-out, compassion fatigue, and the development of apathy is high, so I turn to art to decompress and bring me back to a level line. I have a little greeting card business that allows me to keep buying art supplies! 

You have a very engaged following on social media under your Twitter handle @BehindBlueLine. How do you manage your personal views with those of the official VPD? Is it challenging?
The VPD has a fairly robust social media policy, and all officers representing the VPD on social media have to have approval from the department to do so. I had a hand in writing the social media policy in 2013, so I’m very familiar with what officers can and cannot post.

My philosophy is simple – my job on social media is to always represent the VPD and policing in a positive light, and to share what it’s like to be a police officer so others not familiar with law enforcement can better understand some of the trials and tribulations we face. I don’t want my social media handles (Twitter and Instagram, both under @behindblueline) to be about me, but rather, about the job of policing through my eyes. I occasionally share snippets about my personal life (our dogs, the fact I’m married to a firefighter, that I’m scared of spiders, that I was recently promoted to Staff Sergeant!), but my focus is on sharing stories and experiences to pull back the curtain on policing.

What’s your favourite part of your job?
The people. In the department, being a police officer is like being a part of a very large and extended family, and I know my brothers and sisters in uniform will come to my aid without a second thought should I ever need help. Outside of the department, I am very fortunate to interact with people of all ages, socioeconomic groups, backgrounds, cultures, and ethnicities during my workday. This job of policing is so much bigger than oneself, and I have met some incredible individuals along the way.

How do you think York House has impacted your career and life experiences?
York House taught me to look at the “big picture” and to believe I could do just about anything as long as I possessed self-awareness and worked hard.

Awards:

  • Police Officer of the Year, Vancouver Police Department, 2020
  • Order of Merit of the Police Services, Member, Governor General of Canada, 2020
  • Lieutenant Governor Medal of Valour, 2005
  • Chief Constable’s Award of Valour, 2005

Alumnae Spotlight: A Fledgling Vegan Ice Cream Business Takes Off

From L to R: Phoenix, Joyce, and Lisa (Class of 2014)

Starting a small business in the middle of a pandemic can be a daunting prospect but for three Yorkies Joyce Chen, Phoenix Lai, and Lisa Mo from the Class of 2014, it has been the silver lining in an otherwise challenging year.  

  1. Please tell us how Moon Milk Creamery came into existence?
    Joyce, Phoenix, and I have been childhood friends since our Junior School days at YHS. However, we went to different colleges, studied different majors, worked in different cities, but we all happened to reconnect upon our return home to Vancouver due to COVID. Moon Milk Creamery started from wanting to create something positive during a negative time with an inclusive and welcoming brand message. We really enjoy coming together with our different backgrounds, but with a common love for delicious treats: creamy, dairy-free ice cream!

2.What were your next steps for all of you after graduating in 2014?
Lisa: After graduating from YHS in 2014, I studied Business Administration at the University of Southern California. Throughout college, I was heavily involved in a student-run Marketing agency on campus, which worked with small businesses. This inspired me to dream of having my own business one day.  

Joyce: Similar to Lisa, I also studied Business Administration at Boston University. I concentrated in Accounting, but was heavily involved with the School of Hospitality since I was interested in the service industry, specifically in Food and Beverage. I loved the feeling of seeing people happy, whether it was from excellent food or service.

Phoenix: Graduating alongside Lisa in 2014, I studied Industrial Design at Pratt Institute and continued to work in New York for a few years in the design field. I have always had a passion for food, thought about attending culinary school at some point, and wanted to start something I could be personally invested in, so Moon Milk Creamery became the manifestation of those aspirations—and with the right people, the stars aligned!

  1. Why did you decide on the vegan ice cream business?
    When we first agreed upon starting a vegan ice cream business, we dreamed of starting a brand that was retro-futuristic. On one hand, we really believe in learning from traditional artisanal techniques. On the other hand, we understand the future of food is plant-based, sustainable, and inclusive.

Interestingly enough, the three of us are not vegans, but we believe that everyone (and the environment) can benefit from a plant-based diet. Little steps such as changing what you snack on or what ice cream you indulge in could help both your body and lessen your carbon footprint. There are some great options in the market for vegan ice cream in Vancouver, however, we hope to bring more exciting flavours to the table so that non-vegans can enjoy plant-based ice cream as well. It’s been really motivating for us when we see people try our product and are surprised to hear that it is vegan and completely dairy-free! 

  1. Describe what each of you brings to the table? Who does what?
    Phoenix is an extremely talented designer and has always wanted to attend culinary school. Therefore, she leads our visual branding and product development. Joyce is a CPA and is responsible for our finances and ensures we have enough resources to execute our vision. I develop and carry through our marketing strategy so that Vancouver knows about our wonderful product!

We bring different but equally important perspectives to the drawing board to make what started as a passion project into a viable business.

  1. When you reflect on your years at York House as a student, is there any particular memory that has stayed with you and continues to guide you.
    Lisa: Looking back at my time at YHS, I’m very grateful for the small class sizes and encouraging teachers, because it allowed for a very collaborative atmosphere that taught me how to contribute ideas effectively and synergistically work with differing perspectives. More importantly, a lot of the discussion-based classes (such as Mr. Rob’s English classes) sharpened my ability to be a thoughtful communicator. Lastly, in my senior years at YHS, I remember being exposed to the idea of social entrepreneurship, and the notion that businesses should be guided by a social mission still resonates with me today. 

Joyce: Creating a sustainable product that lowers a consumer’s carbon footprint is important to me and stems from some of the best memories made at YHS. I want generations after me to experience what I could during these outdoor education camps.

Starting from 4th Grade, I remember participating in the annual outdoor education camps. It’s truly such a unique program that taught me to appreciate the world we live in and the natural beauty that it holds. I still recall the initial feeling of awe and peace wash over me when I sat on a cliffside journaling away during morning meditation, and the feeling still lingers within me when I see the colourful fall leaves and snow-capped mountains in the background. 

As clichéd as it sounds, there’s really no place like Vancouver. It is such a unique and wonderful place that encourages me to play my role, in whatever small ways I can, to preserve the land so that others after me can also experience similar gratitude and admiration. This is why it’s important to me to create a plant-based product that is kind to the earth, so we can sustain the beauty for future generations to come!

Phoenix: It’s hard to pinpoint specific moments, but York House definitely created an environment where I cultivated some very special relationships, memories, and life lessons that still guide me to this day. Looking back at it now, our school experience was very unique compared to most, which can allow us to see the world in different ways. To believe in things larger than just ourselves, but to still believe in ourselves as strong women in this world, and a willingness to explore worlds outside our own. These values from years at York House have shaped my outlook on life, and in terms of Moon Milk Creamery, pushed me to design for the future.

  1. What are your plans and aspirations for your company?
    At the core of our business, we hope to introduce delicious and exciting flavours to the vegan ice cream market so that more people will give vegan ice cream a chance (and with time,  maybe vegan ice cream can become the new norm!). For vegan consumers, we hope to add a new cultural experience with our unexpected flavour combinations, and also be the best ice cream they ever tasted!

In the near future, we hope to work with local plant-based cafes, grocery stores, and restaurants so more people can try our product! A big milestone for us would be to get on the shelves of Whole Foods across Canada.

For the “inside scoop” on Moon Milk Creamery, visit moonmilkcreamery.com and follow @moonmilk_creamery on Instagram!