A Day of Discovery at Pacific Spirit Park

This spring all classes from Grades 1 – 3 were introduced to something new for the Junior School – a day of learning in the forest. Led by Ms. Robin, our Coordinator of Outdoor Education and Risk Management, and Ms. Payette, the students visited Pacific Spirit Park at the UBC endowment lands, where they learned about plants (poisonous, edible, dangerous, and safe), as well as animals. Many beautiful birds made an appearance and slugs were certainly a favourite!

Why you may ask did we do this? Outdoor experiential learning has been shown to promote exploration, self-confidence, and child initiated inquiry. It inspires cooperative, imaginative, creative play, and fosters a sense of connection and care for our environment. There is also growing evidence that time spent in nature improves concentration, reduces stress and anxiety levels, leads to better balance, fitness, and resilience. Besides this host of research pointing towards the importance that we create outdoor learning and play opportunities for our children, it’s fun and offers a way to connect the classroom to the broader world!

They heard stories and told stories, made connections, and, most of all, had a lot of fun! Everyone came home dirty, with big smiles and something new they had felt, seen, or thought. These days were incredibly meaningful to everyone who participated, a big thanks to the home teams who made sure their girls were ready with a lunch and rain gear for their adventure, and to the classroom teachers who took the time to join in the fun, and brought our real-world connections back into the classroom.

Salmonids in the Classroom

Since January, Grade 2 and 5 students have been participating in the Fisheries and Ocean Program, ‘Salmonids in the Classroom‘. In addition to learning about the life cycle and salmon’s role as a keystone species, the students also raised salmon from eggs. Grade 2 Students were the designated “Junior Salmon Caretakers” and the Grade 5s acted as the “Senior Salmon Caretakers”.

Beginning with 55 chum salmon eggs, with only two not hatching, the students ensured the tank remained a healthy habitat for the salmon as they developed into fry. In addition to clean water, watchful eyes made sure that there was a steady supply of air and the water temperature was maintained at a chilly 6-8 degrees Celsius. Thanks to the generosity of the YHS Parents’ Association, the water temperature was maintained with a cooling system designed specifically for the salmon program.

On Monday, May 8th, Grade 5 students released 53 chum salmon fry at Spanish Banks. It was bittersweet, but as young stewards they will treasure the experience and appreciate their positive impact on a fragile ecosystem. The Grade 2s can hardly wait to become Grade 5 students!

View the full photo gallery here.

Lela Ling
Science Teacher

UPDATE: The Department of Fisheries and Oceans was to cut funding to this program. This decision was rescinded due to the many emails, letters, and petitions signed by students and salmon educators. Please see this video message from The Honourable Jody Wilson-Raybould, thanking students for their letters. What a lasting lesson in democracy for our students!