Gr. 5 Body Worlds Exhibition

This year, our Grade 5 students had the opportunity create their own Body Worlds Exhibition, which was an extension of the Grade 5 science unit on human body systems. Working in groups of four, students were given the task to create their own life-size 3D body system model. A STEAM project, each group researched their system, learned about how it works and looks, and brainstormed ways to accurately and artistically illustrate it.

Students were inspired by Body Worlds exhibitions that travel the world educating people about the human body and how it works. Students were also introduced to contemporary artist, Mark Jenkins, who makes packing tape castings of people and places them in public spaces. The packing tape castings became the frame for our systems.

To illustrate their body system, groups worked collaboratively to design a scientific and artistic model using a range of materials from fabric, papier-mâché, model magic, wire, string, and recyclables. While creating, students used trial and error to determine the right materials and techniques to create their systems. To demonstrate their knowledge of their systems, students created ThingLinks (interactive images) to label their models and the important parts of the body system.

On April 19, the students showcased their work in the Gail Ruddy Foyer and the Bentley Room, to an enthusiastic crowd who were all suitably impressed with the creativity and knowledge that each team demonstrated. We interviewed a couple of the groups so that we could share with our wider community.

Salmonids in the Classroom

Since January, Grade 2 and 5 students have been participating in the Fisheries and Ocean Program, ‘Salmonids in the Classroom‘. In addition to learning about the life cycle and salmon’s role as a keystone species, the students also raised salmon from eggs. Grade 2 Students were the designated “Junior Salmon Caretakers” and the Grade 5s acted as the “Senior Salmon Caretakers”.

Beginning with 55 chum salmon eggs, with only two not hatching, the students ensured the tank remained a healthy habitat for the salmon as they developed into fry. In addition to clean water, watchful eyes made sure that there was a steady supply of air and the water temperature was maintained at a chilly 6-8 degrees Celsius. Thanks to the generosity of the YHS Parents’ Association, the water temperature was maintained with a cooling system designed specifically for the salmon program.

On Monday, May 8th, Grade 5 students released 53 chum salmon fry at Spanish Banks. It was bittersweet, but as young stewards they will treasure the experience and appreciate their positive impact on a fragile ecosystem. The Grade 2s can hardly wait to become Grade 5 students!

View the full photo gallery here.

Lela Ling
Science Teacher

UPDATE: The Department of Fisheries and Oceans was to cut funding to this program. This decision was rescinded due to the many emails, letters, and petitions signed by students and salmon educators. Please see this video message from The Honourable Jody Wilson-Raybould, thanking students for their letters. What a lasting lesson in democracy for our students!