ADST with Grades 6 and 7

This year, students in Grade 6 and 7 are taking classes in Applied Design, Skills, and Technologies (ADST) as part of the new BC curriculum. Through ADST, students have the opportunity to design, build, and experiment with new technologies. They learn to test, reflect and modify their designs and then share their designs with an audience. Throughout the experience, students better understand the design making process through class discussions, design journals, and self-reflections.

Students experimenting with light and shadow

Students choose from six ADST modules and take three different modules over the year based upon their choices. The modules include Yearbook with Mr. Reimer; Shadow Puppets with Ms. Webb and Ms. Grundvig; Dream it, Design it, Build it with Mr. Camp and Ms. Ling; Clothing Conscious with Ms. Regan and Ms. Chevreau; and Tree-preneurship with Ms. Comeau.

Chinese shadow puppets

For the shadow puppets module, students played with traditional shadow leather puppets from China and Indonesia and learned more about the 2000-year-old history of this endangered art form. Using a large white screen and an overhead projector, students had fun exploring the properties of light with simple paper puppets and small objects. Over the next few weeks, they will work in small groups to design and build their own puppets, write a story based on a folk or fairy tale and then create a shadow puppet play for the primary grades using light, shadow, and music.

Gr. 5 Food Truck Festival

On Monday, June 19th, Grade 5 students wowed us with a Food Truck Festival! As an extension of their Social Studies unit on immigration, students studied specific groups that have immigrated to Canada. Students learned about why people immigrated and what their experience may have been like when they moved. They thought about the important role that food plays in traditional cultures and connecting people to their home countries. Watching the documentary, The Search for General Tso, students learned about how and why traditional foods change and transform when people bring them to new countries.

From this new knowledge, students were inspired to create their own food truck based on the countries Canadians have immigrated from. To pitch their food trucks, students created life-size truck prototypes, a name, logo, menu, and food samples that were shared with visitors. Students were encouraged to link their menu items logo and branding to the story of their group and how they came to Canada.

The festival was a hit! Visitors loved trying the food and visiting the different stalls. Two guest judges, Stephanie Sharpe, Marketing Manager at Fresh Prep, and Cecil Greenslade, Head Chef at York House School, were brought in to judge the trucks on branding, marketing, and food creativity.

Grade Five Teachers, Erin Riendl and Melissa Kanavos designed and led this project, and STEAM Coordinator, Jennifer Ford Sharpe assisted with the making of the trucks.